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January 2015

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January (in Latin, Ianuarius) is named after Janus, the God of beginnings and transitions; the name has its beginnings in Roman mythology, coming from the Latin word for door (ianua) since January is the door to the year.

 

Hello New Year! Okay, well it doesn't look that much different than the old one, but my plan is to change that. Not making a list of resolutions, but I do have a few plans and goals. But I'm just going to start with January. A year's worth of goals is a bit overwhelming. I do have long terms goals, but I'm going to focus on short term right now.

January Goals:

1. 185 by January 30th.

When I get on the scale on January 30 it will read 185 (or less). I had been doing well losing weight last year then somehow got wildly off track. In April I was down to 182, heading toward my then goal of 175, then lost my way, went up and down then way up again, ending at 196 right before Christmas. I was really eating and eating and eating. I've been outside of my comfort zone a LOT in 2014 which is good for me, but clearly not good for my figure! So January is about reducing the amount of comfort food I put in my gullet and more about writing and journaling about my lack of comfort. And lots of hot tea. I still have the overall goal of 175, but am going focus on achieving the January goal during January.

2. Take Harper out to eat more often in more diverse places.

I have been using the excuse that she's a toddler, too fidgety to sit still at a restaurant for too long and so we have hardly taken her out. 18 months was great when she would just sit in high chair and play with toys and eat her food. But I really feel like it's time to get those skills going in her, all in age-appropriate venues of course. Luckily there are conveyor belt sushi restaurants and dim sum houses aplenty in LA. The key is that food comes at you right away, no waiting! (We had an attempt at one of the sushi places last night but they were clearly having an off night as next to nothing came past us on the belt.) The longer term goal is to increase the diversity of foods and experiences. But for January, more sushi and dim sum.

3. Spend no time on Facebook.

Facebook is fun, it can be entertaining. But I am letting myself get waaaaaay too distracted by it and am not very good at controlling my time there, not unlike eating too much comfort food. So I'm going to take a break, starting with January to see how I do. I have two scripts to rewrite and don't have time to faff about on Facebook! So if we're friends on FB, you'll see a notice about that shortly.

4. Write more on this blog.

And dovetailing with #3 is to write more on this blog. Almost everything I post on Facebook I can blog about here, so why not. There may not be as many comments or "likes" but I'm anti like-button anyway. Never use it myself. But if I'm a writer who already has this blog, why not just refocus back here? As Harper would say, "Well then, do it!"

That is the bulk of January. Let's DO THIS THING!

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