I love to cook. I try new recipes, I buy cookbooks, I subscribe to emails for recipes. The food comes out well, I think, at least 9 times out of 10.
One thing I'm not great at is improv cooking - looking into the cupboards or fridge to see what's there and then whip something up. Following rules is something I'm better at. And one of my current goals is to be better at improv cooking!
Last night I took the leftover squash (butternut and zucchini) in the fridge and decided I could make a veggie lasagna. In my cupboard were boxes of whole wheat lasagna sheets (no boil style) I'd bought a while back but hadn't used. (I just looked at my amazon history and see that I bought the lasagna noodles in, ahem, 2015! Luckily the expiration is Dec. 2018. Guess who is going to be eating LOTS of lasagna before the end of the year??!)
Glancing at a few basic veggie lasagna recipes, I made a bechamel sauce (I did look at a recipe for that!) and built a decent lasagna. There was also mozzarella and parmesan in my fridge.
These days, with a shift in life and work priorities, I'm working harder than ever to save money and not just buy whatever I need the moment I think of something. Therefore, the improv cooking. Or better to call it the "USE WHAT YOU HAVE!!" method of cooking. In our pasta/rice drawer, there is a lot of both that need to be used. (Hint: Rice casseroles coming soon!)
The pasta sheets I bought were whole wheat and organic. (See images below to click on the affiliate link and try some for yourself.) Nobody really seems to notice the difference between regular and whole wheat these days, so I usually opt for whole wheat.
As for the finished product? Not bad! I had sauteed the butternut and zucchini but the butternut squash went weirdly dark brown after the baking. Tasted fine, just looked, um, odd. Also, I think there needed to be more filling. It all went very flat. I'm still pleased with myself and I'll do it again.
I used my trusty pyrex baking dish. I swear I used to have two of these, but can only find one....hmmmm. Maybe in a frenzy of "clean out all the crap!" I did away with one. Or maybe it lives at someone else's house now because I made something and took it for a potluck. Maybe I need to put this on my Christmas wish list. I like the glass better than a metal pan. I like seeing the layers cooking.
I will continue to practice my Improv Cooking skills. Stay tuned for my next adventure, probably rice related!
P.S. Many of my links (and/or images below) connect you with Amazon Affiliates products. I write about things I love and use. I don't get compensated to write about them. (I'll tell you if I do.) However, if you do decide to click through and end up buy something, I'll get a little bit from that sale.
Click the image for Pryex dishes:
Click the image for Whole Wheat Lasagna (set of 6):